New IMAGES HERE:More and more, people want to know where their steak comes from and how it was raised. Spurred by growing concern over beef’s environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.
Over the last year, I’ve been spending time with ranchers to understand what it means to ranch in this day and age. Is it possible that cows can be good for the landscape and ranching can still respect the animal, wild or domestic? The ranchers share a deep love of their livelihood and the land. Together, they work with The Nature Conservancy on an integrative conservation effort in the Centennial Valley, to preserve the integrity of the land in a way that benefits both people and wildlife.
The folks at Yellowstone Grassfed Beef believe that by mimicking the behaviors of wild herbivores, calving in the spring and intensely grazing an area for a brief period, before moving on—rangeland health will improve. These practices reveal a deeper story—one of layered realities and changing times. Resilience, inventiveness and adaptability are not foreign concepts to these ranchers, nor is living at the interface of wilderness. Yet, does the value of what they know and the work they do translate to the dinner plates of those they feed?